Spanish lomo, Iberian delicatessen
Price per Kg: 18€17/Kg
Red lomo, flesh worked in the pork tenderloin, excellent part of the flesh
Iberian lomo: traditional product from Spain
Similar to bacon, not as spicy, slightly smoky, made from the red flesh of pork tenderloin, with a hint of paprika (not spicy).
The Iberian lomo is excellent in cooking and can be used in many dishes, or simply around a raclette.
To learn more, discover what is the Iberian lomo?
Long-term preservation (6 months in packaging). Product vacuum packed.
| Brand: | |
|---|---|
| Weight: | 350 g |
| Meat origin: |  Spain |
| Country of origin: | Spain |
Longe de porc, sel, sucre, arômes, épices, paprika, ail, stabilisant (E452), antioxydant (E301), conservateurs (E252, E250, E235).
Peut contenir des traces de lait, fruits secs, sulfites.
| Per 100 g | |
|---|---|
| Energy | 1,030 kJ / 246 kcal |
| Fat | 6.7 g |
| of which saturates | 2.6 g |
| Carbohydrate | 1.8 g |
| of which sugars | 1.2 g |
| Protein | 45 g |
| Salt | 3.7 g |
Shoulder Iberica Jose Castro
Dry sausage "The lean"
Smoked dry sausage (Fuet)
Rosette dry sausage
Saucisson Roquefort
Belly
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